We’re very excited to be taking part in Norfolk Restaurant Week once again.
We’ll also be extending our Norfolk Restaurant Week offer to run across the whole of November with a new menu for the 18th to the 29th (excluding Sundays).
If you’ve been dying to try our 2AA Rosette rated Head Chef’s menu but not been able to get in, then November is your time to book.
Monday - Friday
Lunch - 12pm - 2.30pm
2 Course - £20
3 Course - £25
Evening - 6pm - 8.30pm
2 Courses - £27
3 Courses - £33
Full menu below - click here to book your table.
Fancy making a whole Norfolk foodie adventure out of it? We’re offering a 2 night stay with dinner, bed and breakfast for only £200 per room per night (based on 2 people sharing). The perfect autumn get away.
Starters
Norfolk Beetroot - Binham Blue - Pickled Walnut - Sourdough Crisp m - g - su - tn
Smoked Mackerel Pate - Horseradish - Pickled Cucumber - Rye Toast f - m - su - g
Local Mussels - Sourdough mo - m - f - g - su
Chef’s Velouté - Homemade Bread m - g - c
Ham Hock & Parsley Terrine - Piccalilli - Toasts m - mu - su - c - g
Main Course
Confit Duck Leg - Puy Lentils - Charred Hispi Cabbage - Red Wine Jus su - m - gf
Local Mussels - Sourdough or Fries mo - m - f - g - su
Blakeney Squash Risotto - Sage - Parmesan - Pumpkin Seed Pesto m - su
Homemade Fishcake - Spinach - Tartare Hollandaise f - g - e - su - mu - e
Beef Short Rib Suet Pudding - Pomme Purée - Honey Roast Carrot * g - su - m - mu
Desserts
Sticky Toffee Pudding - Salted Caramel Sauce - Clotted Cream su - g - m - e
Baron Bigod - Norfolk Honey * m
Cereal Milk Panna Cotta - Frosted Flakes m - g
Warm Apple Tart Tatin - Calvados Ice Cream - g - m - su
70% chocolate delice - Rum & Banana Ice Cream - Cacao Nib - m - su
Allergens
m - milk - g - gluten - su - sulphur dioxide - f - fish - tn - tree nut - c - celery - mo - molluscs - mu - mustard - e - egg
*Additional Charge
Dinner
Starters
Caramelised Shallot Tart - Binham Blue - Candied Walnut - Chicory m - g - tn
Seared Scallops - Cauliflower Purée - Smoked Bacon Crumb * mo - m
Local Mussels - Sourdough mo - m - f - g - su
Chef’s Velouté - Homemade Bread m - g - c
Ham Hock & Parsley Terrine - Piccalilli - Toasts m - mu - su - c - g
Main Course
Local Roast Partridge - Celeriac - Fondant Potato - Blackberry m - c - su
Local Mussels - Sourdough or Fries mo - m - f - g - su
Vad au Van Roasted Cauliflower - Squash Pickle - Cashew & Almond m - tn - su
Catch of the Day - Brown Shrimp - Tartar Hollandaise - Puffed Potato - Sea Herbs f - cr - m - g - e - su
Beef Short Rib Suet Pudding - Pomme Purée - Honey Roast Carrot g - su - m - mu
Desserts
Sticky Toffee Pudding - Salted Caramel Sauce - Clotted Cream su - g - m - e
Baron Bigod - Norfolk Honey * m
Cereal Milk Panna Cotta - Frosted Flakes m - g
Warm Apple Tart Tatin - Calvados Ice Cream - g - m - su
70% chocolate delice - Rum & Banana Ice Cream - Cacao Nib - m - su
Allergens
m - milk - g - gluten - su - sulphur dioxide - f - fish - tn - tree nut - c - celery - mo - molluscs - mu - mustard - e - egg - cr - crustaceans
*Additional Charge